Home
Dry Aged?
About Us
Menu
Reviews
Contact
- Publika
- Bangsar

Press/Reviews

For the love of dry-aged steak!

Posted on May 28, 2015 by beato

Share this:

Click to share on Twitter (Opens in new window)
Click to share on Facebook (Opens in new window)

Related

Search

Recent Posts

말레이시아 스테이크 The Beato Dry Aged Steakhouse Publika
That’s Rare! 5 Top Steakhouses in Malaysia Meat Lovers Must Try
Best Places for Steak Under RM150
回味无穷‘扒’滋味！
10 Restaurants To Go When You Need A Good Steak In Kuala Lumpur

beatogram

Macerated Strawn Chocolet Mousse 🍓cocoa60% choc

Macerated Strawn Chocolet Mousse 🍓cocoa60% chocolate from switzerland, pistachio, chocolate chip with cream by @the_beato JK #chocolatemousse #strawberry #steak #kualalumpur

Hello everyone, we are back (BANGSAR) to usual ope

Hello everyone, we are back (BANGSAR) to usual operation from 3th April 2023, Monday to Sunday (Wednesday closed) Reservation and walk in are welcome :) BEST STEAK BEST SERVICE @the_beato 🥩🥰 #bangsar #steakhouse #steak

육회 YUKHOE(Korean Beef Tartare) Gochujang sauce

육회 YUKHOE(Korean Beef Tartare) Gochujang sauce, Sesame flavor, Wagyu Tenderloin, Korean pear, lovery fresh beef 🥩#육회 #koreanbeeftartare #beeftartare

Follow on Instagram

This error message is only visible to WordPress admins

There has been a problem with your Instagram Feed.

Tripadvisor

Copyright© The Beato Sdn Bhd(1013284-U).All Rights Reserved.

Home
Career
Contact