The Beato Aged Steakhouse, incorporated in Malaysia since 5th of November 2012, introduced the first Dry-Aged Steak in Malaysia.
Danny Choi (General Manager) , J.K(Head Chef), D.K(Operations Manager) who run The Beato Aged Steakhouse know their stuff when it comes to aged beef, having taken the gusty route to open the city’s first steakhouse specializing in dry-aged steak in 2012.
The steaks here are treated with the reverence they deserve, seasoned with only salt and pepper before being cooked and served with mustard.
The Beato Aged Steakhouse brings you the warmest & friendliest service team with years of training & restaurant experience in their native land to serve you – we focus on quality at reasonable prices.
Beato made its first debut in Malaysia by opening its first branch in Publika Shopping Mall. It is fairly easy to find but keep in mind that it is not located inside of the actual shopping mall but instead is one of the many food stores in the outside plaza. It is in the same row as Coffee Stain and located beside one of the three 7 Elevens in Publika. Directly opposite the shop is a row of apartment buildings. Just keep an eye out for our huge, bright sign – it’s unmistakable!
In December 2013, Beato Steakhouse decided to expand by opening its second branch in Basngsar. Beato Steakhouse Bangsar is located on Jalan Telawi 3, on the first floor. It is not registered on Waze but you can just Waze or Google Map your way to Jalan Telawi 3 and take a walk down the street. The staircase to the restaurant is located in between the Rising Sun bar and Nature’s Vegetarian Restaurant. We are directly one floor above the vegetarian restaurant. Alternately, you can keep a lookout for
Pappa Rich which is right beside us or Alexis restaurant which is opposite us. Once you’re approaching the restaurant, you can’t miss it for we have a large prominent sign on display on the sidewalk.
Just a little pre-warning: the flight of stairs leading to our restaurant is fairly steep so please watch your step!